Corner Restaurant Flambe

After complete renovation in April 2014, The Corner Restaurant Flambe in Protaras reopened and is now one of the most fashionable places restaurants in Protaras.

Our executive chef Antonis Kavazis and celebrity chef Stephanos Chrysanthou cooparated in order to create a new Mediterranean menu with the most popular dishes being classical salads and Carpaccio's to steaks, pasta and seafood. The Corner Restaurant Flambe is one of the few restaurants in Cyprus having a live cooking station in the dining area and this become our main attraction.

Company Information
Year of Establishment 1987