Cosy little French restaurant in Nicosia, run by a couple a French people who decided to offer to cypriots the best food they can bring from France. Being importers, we can offer our own selection of food, beer and wine, such as the best Foie gras available in Cyprus, oysters once a month or fresh mussels once a week. Ambiance is just as being there...
|Year of Establishment||2004|
|Number of Employees||1-50|