More than just steak
The Plazas chic Steak House is a feast for both the stomach and the eyes. Specializing in fresh, prime cuts of superior quality U.S.D.A Black Angus Premium beef, flown in chilled from overseas every week, the restaurant experienced chefs use a unique method of cooking the perfectly aged steaks. This not only produces what is now acknowledged as the best steak in town but is certain to please gourmands island-wide.
With American Celebrity Chef and Restaurateur, Jeannie Pierola, supervising and mentoring the kitchen staff, and Executive Chef, Yiannis Politis, paying close attention to detail to ensure the freshness and consistency of your culinary experience, the Steak House restaurant in Cyprus takes great pride in serving only the highest quality of food.
The restaurant offers a mouth-watering array of original menu options to suit everyone taste: if you are not a meat-lover, indulge in fresh fish and seafood flown in from across the world, or sample our succulent appetizers, scrumptious daily specials, unique sides, and decadent desserts. Be sure to try Chef Jeannie's signature pepper blend, broiled to a crusty finish over your steak - a house specialty that is sure to delight your taste buds!
Stylish and classy, the Limassol Steakhouse that boasts a dazzling exhibition space for luxury items, currently featuring an ongoing car exhibition on a sleek podium. With its impressive cellar, spacious indoor and outdoor seating, and impeccable waiting staff, our elegant, metropolitan restaurant is bound to astound. Dine here, and enjoy a memorable gastronomic experience unique to Cyprus.
|Number of Employees||1-50|